Recipe for Suc­cess

Where Vancouver - - Dining -

Down-home dishes, well-priced wines, her­itage space—Tuc Craft Kitchen (page 107) has all the in­gre­di­ents for a spir­ited evening. The lively two-storey room fea­tures flavours of the Pa­cific North­west on the plate, served along­side hand­crafted li­ba­tions and some of the city’s most value-priced vi­nos. The sum­mer menu’s high­lights in­clude the Thai-in­spired Seafood Tamarind Bisque (pic­tured), and the Surf and Turf, with crispyfried soft shell crab and miso-in­fused steak. Save space for the Choco­late Fon­due, a clas­sic diner milk­shake with a twist (and sprin­kles, to boot). We’ll raise a fork— or spoon—to that.—Jill Von Sprecken

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