JUL 27 History and haute cuisine collide at No. 1 Gaoler’s Mews (page 94). Tucked into a 19th-century heritage building behind L’Abattoir (page 106), the space hosts exclusive evenings once a month, sharing its neighbour’s celebrated chefs and sommelier. The 10-course chef’s-table dinners host just eight patrons, and come with all the trimmings, including wine pairings and keepsake gifts. It sells out—so act quickly if you want to savour this culinary spectacle.