VIP Din­ing

Where Vancouver - - Here & Now - —Jill Von Sprecken

JUL 27 His­tory and haute cuisine col­lide at No. 1 Gaoler’s Mews (page 94). Tucked into a 19th-cen­tury her­itage build­ing be­hind L’Abat­toir (page 106), the space hosts exclusive evenings once a month, shar­ing its neigh­bour’s cel­e­brated chefs and som­me­lier. The 10-course chef’s-ta­ble din­ners host just eight pa­trons, and come with all the trim­mings, in­clud­ing wine pair­ings and keep­sake gifts. It sells out—so act quickly if you want to savour this culi­nary spec­ta­cle.

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