Where Vancouver - - Dining -

Ra­men lovers find soup-slurp­ing bliss at Ra­men Koika (listed be­low). Here, the oo­dles of noo­dles are hand­made in-house by chefs who stud­ied the art in Ja­pan, and the full-flavoured broth is made fresh daily. Bowls of soup range from the Tonkotsu Shio, with its clas­sic pork broth and thin-cut noo­dles, to the pop­u­lar shell­fish­stud­ded King’s Seafood ra­men. Or go be­yond the bowl with the ad­dic­tive ar­ray of starters and small plates, like crispy panko-breaded prawns, hand­made gy­oza and stuffed baos. Get ready to slurp.—Jill Von Sprecken

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