Culi­nary Cul­ture

Where Vancouver - - Dining -

Get a taste of one of Van­cou­ver’s old­est neigh­bour­hoods with a Dumpling Mas­ter­class from His­tor­i­cal Chi­na­town Tours (page 58). Led by lo­cal his­to­rian and pas­sion­ate foodie Judy Lam Maxwell, guests learn where to look for in­gre­di­ents be­fore head­ing over to his­toric neigh­bour­hood eatery Sai Woo (page 65) to mas­ter dumpling-wrap­per-fold­ing tech­niques. Pep­pered with cul­tural in­sights and topped off with a tasty “fi­nal exam”—that is, din­ing on dumplings to­gether—this tour is top of its class.—Chloë Lai

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.