Where Vancouver - - Dining -


AU COMPTOIR Feel trans­ported to Paris at this quirky bistro. Try a croque—mon­sieur or madame—or a light leek and ri­cotta tart while sit­ting at ta­bles made from old sewing ma­chines. Sip a glass of wine at the tin bar made in France, and on Mon­days try Parisian sushi. No reser­va­tions. B/L/D (W-M), brunch (Sa-Su). 2278 W. 4th Ave. 604-569-2278.­comp­ X Map 4: D3

Re­gional: Up­scale

BISHOP’S John Bishop’s es­tab­lish­ment is con­sis­tently praised for im­pec­ca­ble ser­vice and the chang­ing menu fea­tur­ing re­gional and lo­cal in­gre­di­ents. The cel­lar is ex­ten­sive, with Pa­cific North­west wines at the fore. $$$. D (Tu-Su). 2183 W. 4th Ave. 604-738-2025. www.bish­op­son­ Map 1: F2


THE BOATHOUSE RESTAU­RANT En­joy water­front views and fresh tastes from the sea in this ca­sual room with six lo­ca­tions. Menu in­cludes both surf and turf fare, such as black-pep­per scal­lops and cer­ti­fied An­gus sir­loin. $$$. L/D (daily). 1305 Ar­bu­tus St. 604-738-KITS (5487). X Map 1: D2 8331 River Rd., Rich­mond. 604-273-7014. X Map 3: C3 14935 Ma­rine Dr., White Rock. 604-5367320. www. boathouse­r­estau­ X Map 2: G5


CHI MOD­ERN VIET­NAMESE KITCHEN Asian, Where to Dine Awards 2018. Pop­u­lar MasterChef Viet­nam run­ner-up Chi Le warms up this con­tem­po­rary space with fam­ilystyle shar­ing dishes that go be­yond the fa­mil­iar pho. The menu is sea­sonal and may in­clude spe­cial­ties like lemon­grass chicken in a clay pot. $$. L/D (W-Su). 1935 W. 4th Ave. 604-3363010. www.chirestau­rant­ X Map 1: E2


YUWA JA­PANESE CUI­SINE Min­i­mal­ist, mod­ern decor meets bold, ad­ven­tur­ous flavours that range from

fresh ni­giri and sashimi to cre­ative small plates. For the full ex­pe­ri­ence, ex­plore the ex­cel­lent list of ar­ti­san sake. $$$. D (M-Sa). 2775 W. 16th Ave. 604-731-9378. X Map 4: D3

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