Guide to fondue in whistler

With its bright white and blue décor, a Frenchinspired, Whistler style awaits you at Crêpe Montagne. Their scrumptious fondue is made from scratch with Swiss Appenzeller, Gruyère and Canadian Emmental cheeses. Add tomato sauce with chopped kalamata olives and you have their Fondue Provençale. Try the Old Fashioned with Dijon mustard and a pinch of herbs or sample the mushrooms in their Fondue Forestiere—it’s all good. Crêpe Montagne /(604) 905-4444.