DininG out

An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe’s Raw Bar has long been famous for. Located at 1095 Hamilton St. in the heart of historic Yaletown, the city’s vibrant and hip neighborhood. Call (604) 688-8078 or visit toptable.ca.