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Pairing: Sokol Blosser Rosé 2011 with Rimrock Fish Trio
Consistency doesn’t mean homogeny. In fact, variety is one of the Rimrock’s GHILQLQJ cKaUacWHULVWLcV. 7aNH WKLV WySLcaO ILVK WULR, IRU HxaPSOH. HRw GRHV RQH choose a wine for a plate that includes such diverse flavours as porcini- crusted $ UcWLc cKaU, VSULQJ VaOPRQ wLWK JRaW cKHHVH- LQIXVHG DXQJHQHVV cUaE aQG aKL WXQa dressed with wasabi and soy sauce? Chef- owner Rolf Gunther is a Europeantrained classicist, so beurre blanc ( albeit differently flavoured on each element) pulls the dish together. “You need something with body and acidic structure to get through all the richness,” Newton offers. This pinot noir rosé from Oregon’s Willamette Valley is an elegant choice. Pale pink with subtle fruitiness, it has a dry crisp finish that doesn’t trample over everything.
604- 932- 5565, rimrockcafe. com