The Fairmont Chateau Whistler has imported mountainous slabs of chocolate from all over the world so that guests of The Mallard Lounge can sample the offerings at their new “Chocolate Bar”. Get a taste of Venezuela, Ghana and Saint Dominique as you sit down to enjoy a “flight” of chocolates, each with their own recommended drink pairing. Served in 100- gram chunks, it’s hard to choose from a menu that includes descriptions like “… this bold and distinctive milk chocolate with an aroma of hazelnuts and essence of vanilla is a luxurious pairing that will keep you coming back for more.” The suggested tipple for this particular chocolate chunk is a glass of Penfold’s Grandfather or Remy Martin VSOP. Both port and chocolate connoisseurs will relish this unique bar. The Mallard Lounge 1- 800- 257- 7544.