Chis­eled Choco­late

Whistler Traveller Magazine - - TASTE I WHAT WE LOVE NOW -

The Fair­mont Chateau Whistler has im­ported moun­tain­ous slabs of choco­late from all over the world so that guests of The Mal­lard Lounge can sam­ple the of­fer­ings at their new “Choco­late Bar”. Get a taste of Venezuela, Ghana and Saint Do­minique as you sit down to en­joy a “flight” of choco­lates, each with their own rec­om­mended drink pair­ing. Served in 100- gram chunks, it’s hard to choose from a menu that in­cludes de­scrip­tions like “… this bold and dis­tinc­tive milk choco­late with an aroma of hazel­nuts and essence of vanilla is a lux­u­ri­ous pair­ing that will keep you com­ing back for more.” The sug­gested tip­ple for this par­tic­u­lar choco­late chunk is a glass of Pen­fold’s Grand­fa­ther or Remy Martin VSOP. Both port and choco­late con­nois­seurs will rel­ish this unique bar. The Mal­lard Lounge 1- 800- 257- 7544.

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