Whistler Traveller Magazine

Tennessee Coffee at Fifty Two 80 Eatery + Bar

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At the Four Seasons Resort Whistler, they love to “keep it local” whenever possible, and have sourced their espresso coffee from the independen­t roaster, Galileo Coffee Company at Britannia Beach on the Sea to Sky Highway. Every coffee is freshly ground and brewed in a French Press to ensure the flavour of the Copper Blend— a full- bodied medium roast— fills your mug. Homage to the tried and true Irish coffee, the Tennessee coffee adds a dash of Amaretto to unite the coffee and Honey Jack. Be sure to savour the nuttiness of this steamy warmup on the outdoor terrace by the wood- burning fire pit. 1 oz. Jack Daniel’s Honey Jack Whiskey 0.25 oz. Amaretto Galileo Espresso Coffee In a large glass coffee mug, add liquor. Top off with espresso coffee. Top with whipped cream and garnish with toasted slivered almonds. Present on a service plate with crushed toasted almonds and espresso beans.

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