VANCOUVER DINING

CINCIN CinCin is a feast of the senses: savour Executive Chef Andrew Richardson’s brilliant contemporary Italian cuisine; smell the aromas from the wood-burning forno; and drink from the award-winning wine list. Restaurant Director Richard Luxton will guide you through an intimate and memorable evening, with the freshest market fish and prime cuts of meat, seasonal salads, and delicate house- made pastas. CinCin is warm and intimate, reflecting the sights, sounds and smells from the Chef’s cucina. Call 604-688-7338, or visit cincin.net.

FORAGE AT THE LISTEL HOTEL VANCOUVER Casual, comfortable and affordable, Forage celebrates all things BC. Chef Chris Whittaker’s menu is locally-focused in both food and beverage; service is attentive yet never fussy; and its approachable West End location makes Forage a local’s “local”. It’s an ideal destination for breakfast seven days a week, brunch on weekends and nightly for drinks and dinner from 5:00 pm. Call 604-661-1400, or visit foragevancouver.com.

GLOBE@YVR - FAIRMONT VANCOUVER AIRPORT The Fairmont Vancouver Airport welcomes you to the award-winning, signature restaurant. Globe@YVR is one of the only fine-dining restaurants in Richmond, British Columbia to specialize in Pacific Northwest Cuisine and the Ocean Wise Program. Serving breakfast, lunch, afternoon tea, and dinner with an excellent variety of wines, guests can expect a contemporary and sophisticated setting with spectacular panoramic views through floor-to-ceiling windows. Reservations are recommended. Call 604-248-3281, or visit fairmont.com/vancouver-airport-richmond.

LOBBY RESTAURANT – PINNACLE AT THE PIER Where locals and visitors meet to sip, savour and soak in the cityscape views. Relax at the bar, fireside lounge or settle in seaside for a fresh perspective on delicious dining and west coast flavours inspired by B.C.’s abundance of seafood and fresh, sustainable ingredients. Call 604-973-8000 for reservations or visit pinnaclepierhotel.com/the_lobby.html.