Whistler Traveller Magazine

FORAGE AT THE LISTEL HOTEL VANCOUVER

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Casual, comfortabl­e and affordable, Forage celebrates all things B.C. Chef Chris Whittaker’s menu is locally focused in both food and beverage; service is attentive yet never fussy; and its approachab­le West End location makes Forage a local’s “local.” It’s an ideal destinatio­n for breakfast seven days a week, brunch on weekends and nightly for drinks and dinner from 5:00 pm. Call 604-661-1400, or visit foragevanc­ouver.com.

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