GRILL & VINE at The Westin Resort & Spa Whistler

Duo of Heritage Angus Natural Beef

The Grill & Vine is often known for its artisan hearthstone pizza and breads. But Executive Chef Brad Cumming also does masterful meats. Most of the product comes from Two Rivers Specialty Meats, a pioneering purveyor of fine local meats that are free of antibiotics, hormones and chemical additives. This super-flavourful duo of softly braised short rib and seared flat iron — from ranch cattle that are traceable from birth pasture to plate — gets a side of richness from fluffy Roman gnocchi bathed in tomato and greenolive ragu. “When you’re cooking with real food, it all falls into place,” Cumming says. “Wholesome sourcing may not be for everyone, but for me it really comes easy.” 604-935-4344 | grillandvinewhistler.com