Whistler Traveller Magazine

CUISINE THAT SAYS CANADA

Whistler Chefs Celebrate Canadian Cuisine

- STORY BY ALEXANDRA GILL IMAGES BY JOERN ROHDE

What is Canadian cuisine? In a country of so many diverse regions, cultures, traditions and even nations, it is almost impossible to pinpoint defining foods that represent our collective history. But that doesn’t mean we can’t have fun trying. To celebrate the country’s 150th ANNIVERSAR­Y, we’ve asked some of Whistler’s top chefs to tell us about the most Canadian plate that they’ll be serving this summer — and why it says “Canuck” to them.

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