Dining at the Bearfoot Bistro is more than a meal: It’s a culinary journey. From her openconcept kitchen, award-winning Executive Chef Melissa Craig creates outstanding dishes that are notable for their exquisite flavours and surprising textures that are best described as modern Canadian cuisine. Saber champagne in the unique underground 20,000-bottle wine cellar. Visit the outdoor lounge, the ideal place to enjoy al fresco dining or late-night cocktails. Open daily from 3 p.m. for après and 6 p.m. for dinner. Valet parking. 4121 Village Green, Whistler. Call 604-932-3433, or visit bearfootbistro.com.