Subtle Herbal Creations
Nothing says summer like a glass filled with a big bouquet of garden-fresh herbs. But some cocktails pack an equally mouthwatering punch with no greenery at all. Amari, the catch-all phrase for bitter herbal liqueurs, spirits and vermouths infused with herbs, flowers, seeds, citrus peels and spices, are often the favourite bottles on any bartender’s shelf. They lend drinks complexity and depth — without ever wilting. Here are just a few of the subtler herbal creations that will bloom in Whistler bars this summer.