MEAT BUT NO POTATOES
Ketogenic, paleo, gluten-free — low-carb diets are all the rage and we don’t mind one bit. Who needs sugary processed foods when you can fill up on milk-fed pork, meaty halibut, buttery peas and healthy guacamole? Whistler chefs make lowcarb meals a joy to eat. Here are just a few of the healthy options they’re cooking up this summer.