MEAT BUT NO POTA­TOES

Low-Carb Din­ing

Whistler Traveller Magazine - - CONTENT - STORY BY ALEXAN­DRA GILL IMAGES BY JOERN RO­HDE

Ke­to­genic, pa­leo, gluten-free — low-carb di­ets are all the rage and we don’t mind one bit. Who needs sug­ary pro­cessed foods when you can fill up on milk-fed pork, meaty hal­ibut, but­tery peas and healthy gua­camole? Whistler chefs make low­carb meals a joy to eat. Here are just a few of the healthy op­tions they’re cook­ing up this sum­mer.

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