Whistler Traveller Magazine - - TASTE OF WHISTLER -

Din­ing at the Bearfoot Bistro is more than a meal: It’s a culi­nary jour­ney. From her open­con­cept kitchen, award-win­ning Ex­ec­u­tive Chef Melissa Craig cre­ates out­stand­ing dishes that are no­table for their ex­quis­ite flavours and sur­pris­ing tex­tures that are best de­scribed as mod­ern Cana­dian cui­sine. Saber cham­pagne in the unique un­der­ground 20,000-bot­tle wine cel­lar. Visit the out­door lounge, the ideal place to en­joy cock­tails, oys­ters and lighter fare. Open week­days from 5 p.m. and week­ends from 3 p.m. Din­ner from 6 p.m. Valet park­ing. 4121 Vil­lage Green, Whistler. Call 604-932-3433, or visit bear­foot­

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