WHISTLER DIN­ING CLAS­SICS

Beloved Restau­rant’s Sig­na­ture Dishes

Whistler Traveller Magazine - - TRAVELLER I CONTENT - STORY BY ALEXAN­DRA GILL IM­AGES BY JOERN ROHDE

New chair­lifts. New trails. New own­er­ship for Whistler Black­comb. Clearly, the re­sort is go­ing through an era of ma­jor change. But when it comes to din­ing, there are cer­tain dishes that re­main con­stant. For a rel­a­tively young ski re­sort and mu­nic­i­pal­ity, Whistler boasts an abun­dance of beloved res­tau­rants that have stood the test of time — in these cases, two decades or longer. And on those menus, there are sev­eral fan favourites that the chefs would never dream of re­tir­ing. Please al­low us to in­tro­duce you to some of Whistler’s sig­na­ture dishes.

CARAMBA ! RESTAU­RANT

RIMROCK CAFÉ

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