Whistler Traveller Magazine - - DINING GUIDE TASTE -

Din­ing at the Bear­foot Bistro is more than a meal: It’s a culi­nary jour­ney. Come saber cham­pagne in the unique un­der­ground, 20,000-bot­tle wine cel­lar, home of the largest wine pro­gram in Bri­tish Columbia. From her open-con­cept kitchen, award-win­ning Ex­ec­u­tive Chef Melissa Craig cre­ates out­stand­ing dishes that are no­table for their ex­quis­ite flavours and sur­pris­ing tex­tures that are best de­scribed as modern Cana­dian cui­sine. Visit the Cham­pagne Lounge, the ideal spot for après-ski or a fun late-night cock­tail. Com­pli­men­tary valet park­ing. Open daily from 3 p.m. (win­ter sea­son) for après and 5:30 p.m. for din­ner. 4121 Vil­lage Green, Whistler. Call 604-932-3433, or visit bear­foot­

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