Vancouver’s Forage connects diners to local fishers, foragers and farmers, as well as an eclectic crew of talented B.C. distillers, winemakers and brewers. The menu is delicious and reflective of Chef Choi’s uncompromising commitment to local ingredients and building community through shared plates. Open for breakfast seven days a week, brunch on weekends and nightly for drinks and dinner. Call 604-661-1400, or visit foragevancouver.com.