Alexandra Gill has been the West Coast restaurant critic for The Globe and Mail since 2005 and a journalist for 20 years. A National Newspaper Award nominee, her freelance writing has appeared in numerous publications including Maclean’s, Vancouver
Magazine, Chatelaine, enRoute and eater.com. She is a judge for Iron Chef Canada, the Chinese Restaurant Awards and Canada’s 100 Best. You can follow her on Instagram and Twitter @lexxgill.