ALEXAN­DRA GILL

Whistler Traveller Magazine - - TRAVELLER I CONTRIBUTORS -

Alexan­dra Gill has been the West Coast restau­rant critic for The Globe and Mail since 2005 and a jour­nal­ist for 20 years. A Na­tional News­pa­per Award nom­i­nee, her free­lance writ­ing has ap­peared in nu­mer­ous pub­li­ca­tions in­clud­ing Maclean’s, Van­cou­ver

Mag­a­zine, Chate­laine, en­Route and eater.com. She is a judge for Iron Chef Canada, the Chi­nese Restau­rant Awards and Canada’s 100 Best. You can fol­low her on In­sta­gram and Twit­ter @lexxgill.

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