The Bounty of The Ocean
Sustainability is Key
Overfishing is a huge global issue, and it can sometimes feel like our efforts to dine sustainably are just a “drop in the ocean” to what is needed, but when it comes to seafood, every dish and every fish count. Since its launch in 2005, Ocean Wise has grown to encompass more than 750 partners with thousands of locations across Canada. The Ocean Wise seafood symbol makes it easy for diners and consumers to make sustainable seafood choices; when you see the logo, you know you are making an ocean-friendly choice. These Whistler chefs have been sustainable seafood superstars for years, working to ensure what’s on their menus protects the welfare of the oceans for generations to come. From succulent scallops to fork-tender tuna, your conscience is clear when you dine on these Ocean Wise-labeled gems.