Whistler Traveller Magazine

RMU Blackcomb

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Is it a coffee shop? Bar? Shop? Local hangout? It’s all of the above. A relatively new addition to the foodie scene in Whistler’s Upper Village, RMU Blackcomb is a hip and welcoming joint that does a bit of everything. Owned and operated by self-professed ski bums, you’ll find high-quality, craft skis, craft cocktails and craft beers — need we say more?

One of only two cafès open early in the Upper Village, it’s the perfect place to grab a coffee and a breakfast wrap with a madein-house hash patty. Or a chicken Caesar, prosciutto or veggie wrap to go for your adventure outdoors or on the mountain. Or you can turn that wrap into a bowl and savour it with a Caesar crafted with house-made clamato juice, as you people-watch from their spacious patio. And with the sunniest après locations in the Upper Village, you can refuel after a busy day with wedges, salads, flatbreads (gluten-free cauliflowe­r crust available) and their deliciousl­y different “I can’t believe they aren’t fries.”

Their craft cocktails are as meticulous­ly made as their skis, and rumour has it that their Old Fashioned is the one to order on a chilly fall day with its high-end, Italian vermouth for a classy kick. The food is upscale pub fare with vegan and dairy-free options sourced locally. Look out for community events and live music nights; those ski bums know how to party (with appropriat­e spacing)!

604-938-1159 | rmuoutdoor­s.com/pages/rmu-whistler

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