BEARFOOT BISTRO

Dining at the Bearfoot Bistro is more than a meal: It’s a culinary journey. From her open concept kitchen, award-winning Executive Chef Melissa Craig creates outstanding dishes that are notable for their exquisite flavours and surprising textures best described as modern Canadian cuisine. Saber champagne in the unique underground, 20,000-bottle wine cellar. Oyster, beer, wine, and cocktail specials at happy hour. Open for lunch, happy hour at après, dinner and take-home (pickup and delivery) at 4121 Village Green, Whistler. Adjacent to the Listel Hotel Whistler.

Call 604-932-3433, or visit bearfootbistro.com.