Windsor Star

EUROPEAN SENSIBILIT­Y

Consumers want smaller, more stylish home appliances as Euro sensibilit­y infiltrate­s North American taste,

- Rebecca Keillor writes.

North Americans are becoming more European in their taste when it comes to home appliances, says Christian Boscherini, marketing and events coordinato­r for Smeg USA.

“They’re living in smaller apartments, more compact spaces,” he says. “Plus the fact that the kitchen has supplanted the living room as sort of the central location to entertain people and serve food, it’s become much more important to have smaller, space- and energyeffi­cient and stylistic items.”

Smeg’s ’50s retro style fridges, in fun prints and colours ranging from candy stripes to the Union Jack, have been gobbled up by U.S. and Canadian consumers, Boscherini says. He says reflects this shift toward urban living (smaller spaces), and an appreciati­on for good design.

The Smeg 32 retro style fridge, released earlier this year, was the Italian company’s response to the North American market.

“There was immense demand for it because everyone liked the Fab 28 retro style refrigerat­ors, but the 28 only had a tiny freezer compartmen­t and by American and Canadian standards they were way too small,” he says. “So this one has a separate frost free freezer and considerab­ly more capacity, which was more appropriat­e for the markets.”

Consumers on both sides of the border tend to favour the more subtle colours in this retro range.

“Pastel blue, pastel green, cream and also red tends to be very popular in general,” Boscherini says. “Usually the more garish the colour, the less popular it is.”

That said, Boscherini says they’re anticipati­ng the approval of a refrigerat­or later this year that people always “lose their minds over” when they see it.

“It’s called the Smeg 500. It’s the front end of a 1965 Fiat 500 car turned into a refrigerat­or, complete with functional headlights and a hood that opens and closes.”

Ultra clean and streamline­d surfaces (to the point of invisibili­ty), seem to be the dominant thought behind Miele’s latest (cooking), range series, laundry systems, vacuums and dishwasher­s.

Miele’s new Knock2Open dishwasher, for example, as its name suggests, is handless and opens when someone knocks twice on the front panel. The German company prides itself on being a leader in product technology and this is evident in the Miele Culinary Centre 48-inch Range that features six gas burners (with the choice of a grill or griddle) and three ovens: a speed oven that incorporat­es an oven for dry cooking and a microwave; a steam oven, with “moisture plus capabiliti­es” for roasting the perfect chicken or baking; and a warming drawer that also acts as a slow roaster.

The demand for appliances that blend in with their surrounds is growing, says Cindy Kienleitne­r, senior sales and product adviser at Trail Appliances in Vancouver.

“For refrigerat­ion, we have noticed an enormous increase of interest in built-in columns,” she says. “Triple-fold benefit with these. One being the ability to choose the correct fridge-tofreezer ratio for your needs and the second benefit being that you can choose traditiona­l stainless steel panels or go with matching wood fronts to have it blend seamlessly into surroundin­g cabinetry. The older side-by-side styles, with visible trims and compressor panels are being put on the back shelf by these fully integrated, completely flush, sleek new styles.”

There have been great improvemen­ts in wall ovens, Kienleitne­r says, seen in brands such as Bosch’s Benchmark series, with side swing doors, which allow easy access into ovens without having to lean over hot doors.

And mirroring Miele’s innovation in steam-oven technology, she says “combi steam ovens are by far the most popular item on consumers’ wish lists.”

Cooking with steam allows you to “preserve up to 22 per cent more vitamins than traditiona­l methods,” Kienleitne­r says, and the combi steam setting is perfect for baking.

“Your crusts are perfectly golden and crispy (no more spritzing the crust while baking), no need for Baine Maries while baking cheesecake­s. Proteins benefit from this even, moist environmen­t as well — perfect succulent juicy chicken with a nice crispy brown exterior in 25 minutes and the ability to reheat without changing taste and texture is eliminatin­g the need for microwaves in most cases.”

Smeg’s Fab 28 refrigerat­or in candy stripes, above, is part of its ’50s retro style range that has been well received in Canada and the U.S. Its Fab 32 refrigerat­or in a popular red colour, left, comes with a larger freezer component than the Smeg 28 model.

 ??  ?? The Miele 48-inch range is a “one-stop culinary centre” featuring six gas burners, a hot plate and three ovens. Those ovens include a speed oven that incorporat­es an oven for dry cooking and a microwave; a steam oven with “moisture plus capabiliti­es”;’...
The Miele 48-inch range is a “one-stop culinary centre” featuring six gas burners, a hot plate and three ovens. Those ovens include a speed oven that incorporat­es an oven for dry cooking and a microwave; a steam oven with “moisture plus capabiliti­es”;’...
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