? Lo bok

Winnipeg Free Press - Section E - - FOOD & WINE - MYS­TERY

A large, ob­long, Ori­en­tal veg­etable be­long­ing to the daikon fam­ily of radishes. Also called Chi­nese or Korean radish, the tu­ber is na­tive to East Asia, and is a sta­ple in Korean cui­sine.

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