LANDMARK MIGNONETTE
SAUCE FOR ABOUT 50 OYSTERS
1/2 cup red wine vinegar 1/3 cup red wine (Malbec) 6 tbsp diced shallots 1/2 tsp black pepper
Combine vinegar, wine, shallots and pepper. Let stand overnight before serving.
SAUCE FOR ABOUT 50 OYSTERS
1/2 cup red wine vinegar 1/3 cup red wine (Malbec) 6 tbsp diced shallots 1/2 tsp black pepper
Combine vinegar, wine, shallots and pepper. Let stand overnight before serving.