ZOOMER Magazine

Did You Know?


Tobago is home to awardwinni­ng chocolate-makers, worthy of the gold medal at the Internatio­nal Chocolate Awards. In 2005, Tobagonian­born Duane Dove set out to rejuvenate the island’s cocoa industry. He launched Tobago Cocoa Estate, the first 100 per cent organic certified cocoa estate in Trinidad and Tobago. The estate also hosts visitors with interactiv­e historical tours, and a rum and chocolate tasting session caps the chocolatey goodness. Local tip: pick up a bar of the estate’s Laura 45% Dark Milk. Your tastebuds will thank you.

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