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star Ricardo jumps from the frying pan onto the sheet pan with his foray into the one-dish meal craze with Sheet Pan Everything. The Quebec chef and TV personality says cooking on a baking tray concentrates flavours, minimizes clean up and, because the pan is made of metal, allows for finishing off under the broiler, which adds more flavour from caramelization. It’s also a time saver, with Perfectly Broiled Striploin Steaks ready in 10 minutes and