CHEF JASON MORRIS’ TIPS FOR ENTERTAINING A CROWD

1 Keep it simple, don’t stray too far away from your comfort zone and don’t forget to taste! I recommend preparing and serving large fish and large pieces of meat as they allow for even cooking and lend themselves well for large groups. Be generous, be adventurous with your side dishes and be sure to give out all your leftovers!

2 If all else fails, put your friends to work and get them to help out, that way if it doesn’t go as planned, you’re all to blame and it’s a great excuse to pull out the good wine you’ve been storing! Finally, always use the good china to set your table and serve your meal.