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Category - Recipes
Cucumber, Asparagus and Prawn Salad on Black Rice
Greens, sardines and citrus make this salad hefty
EASILY, DELICIOUSLY GET YOUR SNACK GAME ON
Chana masala with nigella & herby rice
Marinated artichokes star in a vibrant tart
RUSTIC APPLE PIE TUNA MORNAY PIE WITH POTATO MASH
Spaghetti and Stuffed Meatballs
Gooseberry and Elderflower Fool with Lemon Biscuits
Strawberries and Cream Cheesecake Bars
SMOKED HADDOCK WITH POTATOES, SPINACH, CREAM AND THYME
“Easter Eggs” Rice Crispy Treats
Sticky date hot cross buns with butterscotch glaze
Lamb meatballs with Grana Padano and yogurt
Shichimi togarashi radish mayo fresh spring rolls
Lemon and Poppy Seed Tart
Lemongrass & lime pork meatballs with pickled veg
PORK CHOP À LA MATIGNON
Roast Chicken with root veg and rosemary
The ultimate hot cross buns
Lemon meringue dream cake
Berries & choc hot cross bun
Glazed Lemon Pound Cake
Grilled prawns and beetroot with chilli and smouldering cinnamon
Micros 04\ SWEET POTATO TOTS
Have fabulous fun with these classic Easter treats
ASPARAGUS WITH SPINACH AND ROASTED GARLIC BUTTER
Charred veg & tuna niçoise with creamy yoghurt dressing
Roast with the most
Farinata with fennel, chicory & walnuts
ASPARAGUS WITH SPINACH AND ROASTED GARLIC BUTTER
CARROT AND HARE SOUP THE METHOD Serves 4
OMURICE WITH CHEESE AND SPINACH (*GF)
AZTEC SOUP / SOPA DE TORTILLA
Hearty Pulled Chicken Sandwiches
BROWN SUGAR MERINGUES WITH CHILLI & TAMARIND
Make the most of spring with Gaz’s carrot-top pesto and pickled radishes
5 MINUTES WITH NATALIE PAUL
WORLD’S BEST CHOCOLATE CAKE
Made in the Shade