Category - Whisky

• What’s in a whisky? Plus the latest in drinks news.
• New wave Scotch whiskies to try
• GET INTO THE SPIRIT
• Banana Bundt Cake with Salted Caramel
• LEMON OR LIME CURD
• BANANA BREAD CHEESECAKE WITH BUTTERSCOT­CH SAUCE
• Sticky date and ginger pudding with salted butterscot­ch sauce
• What you need to make gin in a jar
• Hotel bars hitting the mark
• Caramelise­d Banana and Spiced Whisky Upside-down Cake
• Lemon Pancakes with Blueberry Chia Jam
• What we’re drinking
• Drinks Why “aging” is the wrong way to think about whiskey.
• TRY IT... YOU'LL LIKE IT
• SRIRACHA-GLAZED FRIED CAULIFLOWE­R WITH ALMOND MAYO
• Creature Comforts Barrel No. 64
• A taste of Alentejo: six benchmark wines to try
• DESSERT OF THE MONTH
• The comforts of curry
• A TASTE OF CENTRAL OTAGO
• SWEDISH MEATBALLS WITH PICKLED CUCUMBER
• UP YOUR COCKTAIL GAME LISA HOEKSTRA Experts’ tips on how to make that perfect cocktail at home.
• FIG AND CARAMEL NUT TART
• Up To Taste!
• Strawberry, Ginger, and Mint Sekanjabin
• Heading for the Alps
• Seared Cod with Radish & Lentil Salad
• FIVE OF THE BEST Añejo tequilas
• Hot Cross Bun Bread and Butter Pudding with Whisky, Chocolate and Raisins
• Three drinks for April Pink negroni
• S’MORES SKILLET CAKE
• Green Cheek West Coast IPA Is Dead!
• Steamed Clams and Chorizo with Tomato Broth
• SIMPLE STRAWBERRY SKILLET CAKE
• BUYING GUIDE The best wine, beer and spirits from around the world, critiqued by our expert tasting panel.
• Wren House Spellbinde­r IPA
• An Insider’s Guide To AGED RUM
• Duel Master Black IPA
• After dinner: the nightcap