Category - Italian Food
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PENNE WITH VODKA SAUCE AND SPINACH
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The cheesy ‘show’ diners can’t get enough of
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Pasta a great go-to for tasty, budget-friendly meal options
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Brexit blamed as restaurants struggle to hire staff
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Your fast-food favorites, only better
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PENNE WITH VODKA SAUCE IS SIMPLE & SENSATIONAL
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All about the Detroit-style pizza that was named best in the county
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Creamy Garlic Pasta With Greens
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A little pepperoni on the side
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Pasta shells with tuna filling
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Springville-Mapleton Chamber: Battle of the Pizzas
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‘KILLER’ PASTA DISH GOES FOR THE BURN
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‘I had him on the ropes’: Milwaukee chef Adam Pawlak on ‘Beat Bobby Flay’
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Between fine dining and food court
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SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
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FEAST ON A BOUNTY OF LOBSTERS
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Summer cooking lessons for kids at home
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Greenhills’ TY production of Legally Blonde not to be missed
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Mac and Cheese Wedges with and Red Cabbage Coleslaw
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Lemon-pistachio fettuccine is a bright, crisp dish
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Hearty beef minestrone with grilled cheese pizza dippers
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Asparagus and wild garlic risotto
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COURGETTE PASTA WITH MASCARPONE, BASIL & LEMON
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PASTA WITH MEATBALLS & CHARD
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AIR-FRYER ARANCINI WITH HOMEMADE RANCH DIP
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RISOTTO WITH PEAS & BACON
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Purple Sprouting Broccoli, Anchovy and Ricotta Orecchiette
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Pancetta and petits pois risotto,
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Minestrone with Chorizo Meatballs and Lotsa Veg
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Roman-Style Chickpea and Tomato Soup With Bulgur
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Roasted Tomato and Capsicum Soup with Spinach Tortellini (v)
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LEEK, MUSHROOM AND GORGONZOLA RIGATONI
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Macaroni cheese with bacon & pine nuts
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Pici with garden herbs and yoghurt
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Pros and cons of eating in non-vegan restaurants
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Wild garlic pesto pasta
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Coconut Oil Poached Salmon with Kale-Almond Pesto
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‘MY’ SPAGHETTI WITH ZUCCHINI & BASIL
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Neapolitan pasta with eggs and cheese