Category - Seafood

• Sriracha salmon with roasted pineapple salsa
• How a restored Apalachico­la Bay could affect oyster harvesting
• PARSLEY & PINE NUT PESTO PASTA WITH BURRATA & ROCKET Parsley & pine nut pesto pasta with burrata & rocket
• FISH AND CHIPS BATTERS ALL ITS FAST FOOD OPPOSITION
• New seafood restaurant planned
• Jax Fish Fry closes St. Johns restaurant
• LEMON AND HERB SALMON WITH FENNEL AND SAUCE VIERGE
• Here’s what’s taking the place of former Red Lobster in South Mississipp­i
• Tandoori Spiced Ocean Trout with Spring Rice Salad
• ‘Everything’ crusted salmon and grains
• GRILLED PRAWNS WITH TOAST
• OYSTERS TO THE RESCUE FOR SOLENT ECOSYSTEM
• Sardine Bruschetta with Tomato Salsa & Green Chilli Salsa Verde
• Mediterran­ean Chickpea Smash on Corn Thins® Slices
• Jerusalem Artichoke Salad with Horseradis­h & Trout Caviar
• Salmon Tray Bake with Dill & Yoghurt Dressing
• Crispy-Coated Blue Eye Trevalla with Noodle Slaw
• RECIPES FOR A COZY FALL TABLE
• A taste of Greece
• Roast vegetable gnocchi salad
• Recipe of the week
• HAM & EGG SALAD WITH FLATBREAD
• Feta and Red Veg Salad
• Garlic & sage pork cutlets with pears
• Steak Sandwich With Gruyère & Caramelize­d Onions
• Basil and lemon cod with cream butter beans
• TOMATO & PEACH SALAD
• Smooth salmorejo with avocado and Granny Smith apple
• Nectarine, fennel and gorgonzola salad with honey and almonds
• SPRING HERB SALAD WITH GOAT’S CURD & OLIVES
• Spuds you’ll like
• Ultimate chicken and chorizo paella
• Potato & salmon salad
• Claire’s Lentil Soup with Cumin, Coriander and Salty, Garlicky Yogurt
• Chicken Cordon Bleu Bake
• King prawn kebabs with Café de Paris butter, perfect for a BBQ
• Serve glazed swordfish with a zucchini salad
• SAUTÉED ESCAROLE WITH CARAMELISE­D ONION, CHESTNUTS AND MISO
• LENTIL SALAD WITH BULGUR, TOMATOES, FETE AND OLIVES (V)