Category - Vegetables

• EAT LIKE A SARDINIAN
• MINESTRA DI PANE (TUSCAN BREAD SOUP)
• How to use the calendar
• Memory on the Menu
• RED PEPPER PASTA WITH CHEESY GARLIC CRUMBS
• Basil and lemon cod with cream butter beans
• Dukkah-crusted chicken, crunchy apple & iceberg salad
• No-bake Tomato and Pesto Tart
• LENTIL SALAD WITH BULGUR, TOMATOES, FETE AND OLIVES (V)
• CLARISSA’S COCONUT VEGETABLE STEW SAYUR LODEH COLIN’S RICOTTA GNUDI
• PEPPER STEAK & MUSHROOM PASTA
• The Halloween Stitch: Scarecrow Sampler
• SLOW COOKED LAMB RAGU WITH MINT & ANCHOVY PANGRATTAT­O
• Eat Well, Feel Good
• Tomato salad with goat’s cheese dressing
• Spiced bean and tomato stew with halloumi
• Cheat’s Pumpkin and Pea Risotto with Pesto
• Flatbreads with ham & egg salad
• KALE, MUSHROOM & POTATO FRITTATA
• Pasta mista frittata with peas
• ONION, HONEY ROAST HAM and SUMMER HERB TART
• Elevated chicken Caesar salad
• Chunky Chicken Masala with Roasted Green Beans
• ROASTED VEGETABLES WITH EGGS AND A CRUNCHY TOPPING
• MEXICAN INSPIRED ONE PAN DINNER
• BBQ Steak Tortilla Cups
• The healthy GLP diet
• ‘Everything’ crusted salmon and grains
• ORZO WITH PRAWNS AND FETE SERVES 4
• Potato & salmon salad
• A quick word from our experts at the
• ✱ Tasty recipes: Healthy dinners
• Swedish meatballs with beetroot, mash and redcurrant jelly
• Zingy Lemon, Pancetta and Tarragon Roast Chicken
• Spiced Pumpkin and Prosciutto Crostini
• Moroccan salad of carrot, date & chilli
• Spicy prawn udon noodles
• Vegetable and prosciutto tart
• TICK OFF SOME SEPTEMBER JOBS
• Honey-mustard Pork & Corn Salsa