Category - Livestock Industry

• More than 1 296 cattle vaccinated for FMD
• How Wagyu went from the most luxurious and expensive beef on Earth...
• FMD, HFMD not the same illness - Muyunda
• Analysis: U.S. beef deal saved consumers little
• Trees will be felled to allow homes project
• Funds to help farmers hit by bluetongue
• Feed, livestock, meat expo opens
• Farmers brace for super El Niño impact
• Isiolo pastoralis­ts turn poisonous weed into livestock feed
• HCC market update: SQQ lamb prices down 7.9p/kg
• Ancient cattle practice is back in Highlands
• Beef Cattle Lunch & Learn Set for Nov. 4 in Borger
• Factory farming is killing Lough Neagh – and despite Muir’s opposition to this, he’s incentivis­ing it
• Sabah receives RM1.6 million livestock shipment from Australia
• Hold-up in farm payments is unacceptab­le says INHFA
• Farmers find solace in organic fertiliser
• Sabah moves to prevent early sale of livestock
• Irish suckler herd boom turns sour
• Meet the 2026 Scottish Agricultur­e Awards finalists
• Chhattisga­rh tribal farmers’ focus on fruit orchards to boost income
• Sugar cane farmers likely to suspend march today
• FARMERS CONCERNED DIPPING CHEMICALS NO LONGER EFFECTIVE
• Macra warns of tillage succession crisis as 676 farmers exit in 2026
• Farmers eye profits from hides
• PM SHEHBAZ ANNOUNCES LOCAL LIVESTOCK VACCINE PLANT, BACKS AI IN EDUCATION
• Cattle dying as drought bites farmers
• Scottish farmers warn UK’S food security is now at risk
• WHEN ANTIBIOTIC­S WORKING
• Analysis: U.S. beef deal saved consumers little
• Analysis: U.S. beef deal saved consumers little
• Analysis: U.S. beef deal saved consumers little
• Analysis: U.S. beef deal saved consumers little
• Analysis: President’s U.S. beef deal saved consumers little
• Analysis: U.S. beef deal saved consumers little
• Analysis: U.S. beef deal saved consumers little
• Analysis: U.S. beef deal saved consumers little
• Beef deal causing loss, saves consumers very little
• N.M. stockyard reopens after screwworm concerns
• More Oklahoma farmers, ranchers turning to regenerati­ve methods