Category - Wine styles
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This new $9 white wine will fly off shelves
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PUMPKIN AND PINE NUT RISOTTO
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Three Hawke’s Bay vineyards hit the market
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2023 Babydoll Marlborough Sauvignon Blanc 2022 Astrolabe Taihoa Marlborough Sauvignon Blanc 2023 Carrick Organic Bannockburn Sauvignon Blanc
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COUNTRY LIFE’S top half dozen
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SEAFOOD AND NDUJA STEW (Serves 8)
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Cava firm Freixenet to furlough 80% of its workers in Catalonia due to drought
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The groovy ’70s are making a comeback — with Napa Valley wines
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Spiced lamb with Greek-style couscous
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2023 Astrolabe Awatere Valley Sauvignon Blanc 2023 Saint Clair Wairau Reserve Sauvignon Blanc
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Wine of the week: a mouth-wateringly wicked rare red wine
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Blue swimmer crab, chilli, lemon, garlic, white wine
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WEDNESDAY Creamy tomato chicken stew
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SOMERSTON ESTATE IN NAPA’S EAST HILLS
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Slow cooker chicken pot pie soup
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WINE CLUB Summertime drinking APRIL OFFER 12 BOTTLES FOR £98
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The best of the rest
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Wijnkasteel Vandeurzen Pure Red Pinot Noir
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DID SOMEONE SAY SALAD?
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Slow cooker chicken pot pie soup
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Celebrate the longer, lighter days
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SAUSAGES WITH FENNEL SAUCE AND CREAMY MASH
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Pancetta and petits pois risotto,
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A Wealth of Wines
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PASTA WITH MEATBALLS & CHARD
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RISOTTO WITH PEAS & BACON
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Chef Massimo Mele understands the importance of heritage. While Tasmanianborn, a childhood largely spent in Naples indelibly defined his relationship with food and its traditions, a relationship he shares with Selector readers in this customary favourite
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IN PRAISE OF THE GRAPE
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BURRATA, BRAISED GREEN BEANS & ALMONDS
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Pork Milanese with saffron risotto
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Easter Monday main Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing
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EASY PICKLED MUSHROOMS WITH TURMERIC
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Carrot Cake Pancakes with Cream Cheese Topping
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FOLLOW THE PROSECCO TRAIL
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Shrimp and Scallops with Herbs
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TOP PICKS FOR AUTUMN AND BEYOND
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SPRING BUCKWHEAT RISOTTO WITH ZUCCHINI AND BABY PEAS TOPPED WITH BUFFALO MOZZARELLA AND LEMON OIL GF
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Know your vintages: Polkadraai Hills
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Atkin’s pick: 10 to try from Polkadraai Hills, Stellenbosch