Category - Wine styles

• This new $9 white wine will fly off shelves
• PUMPKIN AND PINE NUT RISOTTO
• Three Hawke’s Bay vineyards hit the market
• Spiced lamb with Greek-style couscous
• Cava firm Freixenet to furlough 80% of its workers in Catalonia due to drought
• The groovy ’70s are making a comeback — with Napa Valley wines
• Wine of the week: a mouth-wateringly wicked rare red wine
• Slow cooker chicken pot pie soup
• SEAFOOD AND NDUJA STEW (SERVES 8)
• Blue swimmer crab, chilli, lemon, garlic, white wine
• PASTA WITH MEATBALLS & CHARD
• SOMERSTON ESTATE IN NAPA’S EAST HILLS
• WEDNESDAY Creamy tomato chicken stew
• Wijnkastee­l Vandeurzen Pure Red Pinot Noir
• Celebrate the longer, lighter days
• WINE CLUB Summertime drinking APRIL OFFER 12 BOTTLES FOR £98
• Know your vintages: Polkadraai Hills
• DID SOMEONE SAY SALAD?
• Slow cooker chicken pot pie soup
• Pancetta and petits pois risotto,
• A Wealth of Wines
• SAUSAGES WITH FENNEL SAUCE AND CREAMY MASH
• RISOTTO WITH PEAS & BACON
• Lamb meatballs with Grana Padano and yogurt
• IN PRAISE OF THE GRAPE
• BURRATA, BRAISED GREEN BEANS & ALMONDS
• Pork Milanese with saffron risotto
• Easter Monday main Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing
• EASY PICKLED MUSHROOMS WITH TURMERIC
• Carrot Cake Pancakes with Cream Cheese Topping
• Shrimp and Scallops with Herbs
• FOLLOW THE PROSECCO TRAIL
• TOP PICKS FOR AUTUMN AND BEYOND
• Peanut and lime pork flatbreads with crunchy slaw
• Atkin’s pick: 10 to try from Polkadraai Hills, Stellenbos­ch
• SPRING BUCKWHEAT RISOTTO WITH ZUCCHINI AND BABY PEAS TOPPED WITH BUFFALO MOZZARELLA AND LEMON OIL GF
• Spring Greens Saag Paneer
• NACHOS & CHORIZO BACON
• YELLOWTAIL WITH FENNEL, NAARTJIE AND A BUTTER SAUCE