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Category - Boiling
PIZZA with fresh tomatoes
Lemony roast chicken with stuffing and gravy
Potato, Gorgonzola and Dill Pizza Bianca
ROAST SUMMER VEG WITH LEMONY DRESSING
TIP TO SPEED THINGS UP EVEN MORE, USE BREADED CHICKEN FILLETS INSTEAD. One-pan chicken Parmigiana
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Red Lentil, Spinach and Sweet Potato Curry Warm Three-grain Salad with Roasted Plums, Pears and Walnuts
Toasted orzo with cherry tomatoes
SILVERBEET GNOCCHI WITH LEMON PEA PESTO
CANNELLINI BEANS WITH CHICKEN, SAGE AND TOMATOES
CARROT AND HARE SOUP THE METHOD Serves 4
Spiced honey scotch bonnet ham with pineapple rice
LOADED VEG MAC ’N’ CHEESE
White chocolate, rye & pretzel cookie
Creamy potato & parsnip soup with smoked cheddar & almond toasties
CHOUX BUNS WITH CREAM SOUR CHERRIES
Lamb meatballs with Grana Padano and yogurt
Malfatti: Tuscan Gnocchi with Puffed Cherry Tomato Sauce
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Eggs & ham tacos
Made in the Shade
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER
Pici with garden herbs and yoghurt
SHUKI & LOUISA’S
DRY CHICKEN SAMBAL CURRY
CHICKPEA, FETA AND DILL FILO PIE
RISOTTO WITH PEAS & BACON
Root vegies lentil bowl with herb pistou 1
Red Leicester and Jalapeño Rolls
Pea & lemon arancini with tartar sauce
Asparagus and pea quiche
Shift Into Spring SARDINES & BUTTER-FRIED SALTINES
Baked Greek Sweet Potato Fries with Whipped Feta Dip
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Turmeric & chilli honey cod nuggets
Spicy vegetable stew with coconut
Roasted pumpkin, pearl barley & haloumi salad
Tuna, chickpea & cheesy mash bake
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
Roasted vegetable & sage soup