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Category - Boiling
VILLAGE PASTA WITH CHICKEN AND LEMON
Get baking with these delightful flop-proof cakes
Mutton and green bean pot
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
Lamb meatballs with Grana Padano and yogurt
Toasted orzo with cherry tomatoes
Potato, Gorgonzola and Dill Pizza Bianca
CARROT AND HARE SOUP THE METHOD Serves 4
Red wine chicken pot
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Pici with garden herbs and yoghurt
HARISSA PULLED CHICKEN WITH GOLDEN RICE
White chocolate, rye & pretzel cookie
Spiced honey scotch bonnet ham with pineapple rice
CHOUX BUNS WITH CREAM SOUR CHERRIES
SHUKI & LOUISA’S
RISOTTO WITH PEAS & BACON
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Malfatti: Tuscan Gnocchi with Puffed Cherry Tomato Sauce
DRY CHICKEN SAMBAL CURRY
Root vegies lentil bowl with herb pistou 1
Eggs & ham tacos
Turmeric & chilli honey cod nuggets
Spicy vegetable stew with coconut
Roasted pumpkin, pearl barley & haloumi salad
Red Leicester and Jalapeño Rolls
Tuna, chickpea & cheesy mash bake
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER
Pea & lemon arancini with tartar sauce
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
Asparagus and pea quiche
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Roasted vegetable & sage soup
ODEN WITH SQUID & HOMEMADE FISH CAKES
Chocolate, fig & almond puddings with raspberry sauce
The Good Food dunker
Cheese & bacon vegie baps
Curried chicken & baked dhal
Penne with broccoli, lemon & anchovies
Spring onion & ginger crispy chicken rice pot