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Category - Boiling
TODAY’S RECIPE: Ratatouille & Parmesan bake
SILVERBEET GNOCCHI WITH LEMON PEA PESTO
PIZZA with fresh tomatoes
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Lemony roast chicken with stuffing and gravy
Lamb meatballs with Grana Padano and yogurt
Toasted orzo with cherry tomatoes
CANNELLINI BEANS WITH CHICKEN, SAGE AND TOMATOES
ROAST SUMMER VEG WITH LEMONY DRESSING
LOADED VEG MAC ’N’ CHEESE
Potato, Gorgonzola and Dill Pizza Bianca
CARROT AND HARE SOUP THE METHOD Serves 4
Slow cooker chicken pot pie soup
HARISSA PULLED CHICKEN WITH GOLDEN RICE
White chocolate, rye & pretzel cookie
Pici with garden herbs and yoghurt
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER
Spiced honey scotch bonnet ham with pineapple rice
CHOUX BUNS WITH CREAM SOUR CHERRIES
SHUKI & LOUISA’S
RISOTTO WITH PEAS & BACON
DRY CHICKEN SAMBAL CURRY
Malfatti: Tuscan Gnocchi with Puffed Cherry Tomato Sauce
Root vegies lentil bowl with herb pistou 1
CHICKPEA, FETA AND DILL FILO PIE
Eggs & ham tacos
Turmeric & chilli honey cod nuggets
Spicy vegetable stew with coconut
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Roasted pumpkin, pearl barley & haloumi salad
Red Leicester and Jalapeño Rolls
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
ODEN WITH SQUID & HOMEMADE FISH CAKES
Pea & lemon arancini with tartar sauce
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Asparagus and pea quiche
Roasted vegetable & sage soup
Chocolate, fig & almond puddings with raspberry sauce
Tuna, chickpea & cheesy mash bake
Cheese & bacon vegie baps