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Category - Frying
Clamshell bao with Chinese vegetables
FRIED CHICKEN WITH GOCHUJANG GLAZE
Deeply flavoured glutinous rice
Nasi ros buah delima – pomegranate and rose water rice recipe
FRIED RICE WITH PEAS, SOY & SESAME
Cookery: Food for the sunshine
Chipotle Beef and Pumpkin Pies
CRUNCHY SALMON WITH GINGER & TURMERIC RICE
Quick tofu tikka masala
HEARTY SAUSAGE AND CAPSICUM GNOCCHI
Chicken and Mushroom Hot Chip Bake
Turmeric Satay Salmon with Greens
Green peas & carrots
PUMPKIN MUSHROOM STIR FRY
PRAWN AND PUMPKIN STEW
COLIN’S MUSHROOM PANCETTA AND SAGE PASTA
Scallion-ginger Rice
Spicy Garlic Shrimp With Snap Peas
Spice up dinnertime with a Cajun classic
SPRING PEA PASTA
VEGETABLE “JAMBALAYA” (FRIDAY)
RECIPES GINGERED PEPPER STEAK
Shahi Paneer Musallam with Pistachio & Saffron
Kerala Chicken Curry with Coconut, Ginger & Fried Curry Leaves
Teriyaki Shrimp Stir-fry
TasteFood: Bridge the seasons with a bowl of pasta
Bridge the seasons with a bowl of pasta
Jambalaya With Sausage and Shrimp
Veggie yaki udon
Pesto carbonara with balsamic burst tomatoes
SUCCULENT CHINESE BEEF
One-pan Chicken and Rice with Broccoli
A week’s worth of quick, healthful meals for budget-minded families A week’s worth of quick, healthful meals for budget-minded families
7-Day Menu Planner
7-Day Menu Planner
STIR-FRIED CABBAGE WITH BACON
Chicken Avgolemono
SEASONAL RECIPES
Jerk chicken