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Category - Frying
KWOKLYN WAN’S VEGETABLE MOO SHU
Sholeh Zard (Persian Saffron Rice Pudding)
PORK WITH MOLE ROJO AND PUMPKIN SEED RICE
GINO D’ACAMPO’S CREAMY RISOTTO
Spicy udon noodles with misoglazed tofu and watercress
Winner, winner, hot honey chicken dinner
PRAWN THAI GREEN CURRY
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
Poached eggs with spinach & ricotta
LAMB BIRYANI WITH ALL THE LAYERS & CRUNCHY FILO ROSETTES
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
Spicy vegetable stew with coconut
Lemony Chicken and Asparagus Rice
SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Chicken Curry Noodle Soup
STIR-FRIED HOKKIEN NOODLES WITH CHICKEN AND PRAWNS
Pestos, sauces, JAMS & JELLIES
Coconut rice pudding with star anise and rhubarb
MUSSELS IN IRISH CREAM AND CIDER
Dark roasted filo pie
RISOTTO WITH PEAS & BACON
Green Rice with Garlic, Parsley & Mussels
Spicy root vegetable & lentil casserole
PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
Spicy Sweet Potato Quinoa Power Bowl
Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
Italian Stu ed Peppers With Sautéed Spinach
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
Sweet corn & coconut soup with prawn toasts
Fried Chicken Biscuit Sandwiches
PETRA’S SEAFOOD CURRY
Layered Savoy cabbage ‘lasagne’
Chicken and Mushroom Lasagne
BARLEY RISOTTO WITH BUTTERNUT AND SAGE
BEEF AND GUINNESS STEW