Category - Frying
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Sholeh Zard (Persian Saffron Rice Pudding)
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PUMPKIN AND PINE NUT RISOTTO
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SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
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Mexican Meatball and Cauliflower Taco Salad
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GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
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Vietnamese Pho with Mushrooms and Pak Choi
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Rut-busting recipes for freezer staples
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Poached eggs with spinach & ricotta
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Coconut rice pudding with star anise and rhubarb
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South Indian Fish Curry
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LENTIL, SQUASH & KALE SOUP
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GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
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Purple Sprouting Broccoli, Anchovy and Ricotta Orecchiette
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Pancetta and petits pois risotto,
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Teriyaki Salmon Sushi Bowl
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DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
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RISOTTO WITH PEAS & BACON
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Roman-Style Chickpea and Tomato Soup With Bulgur
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Spicy root vegetable & lentil casserole
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Fried Chicken Biscuit Sandwiches
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STIR-FRIED HOKKIEN NOODLES WITH CHICKEN AND PRAWNS
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Chicken Curry Noodle Soup
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FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
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Sweet corn & coconut soup with prawn toasts
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Pestos, sauces, JAMS & JELLIES
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PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
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Chicken 'n' waffles
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Green Rice with Garlic, Parsley & Mussels
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Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
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TOMATO, GINGER & RICE SOUP
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TAHU GORENG KACANG (FRIED TOFU WITH PEANUTS) INDONESIA
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MUSSELS IN IRISH CREAM AND CIDER
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Spicy Sweet Potato Quinoa Power Bowl
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Italian Stu ed Peppers With Sautéed Spinach
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Spring Greens Saag Paneer
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BARLEY RISOTTO WITH BUTTERNUT AND SAGE
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PETRA’S SEAFOOD CURRY
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Chicken and Mushroom Lasagne