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Category - Meat
Recipe of the week
A CINCO DE MAYO CELEBRATION
Toasted orzo with cherry tomatoes
Mac and Cheese Wedges with and Red Cabbage Coleslaw
SUNDAY Bombay pot roast chicken
Curried chicken & baked dhal
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Lamb meatballs with Grana Padano and yogurt
THE CANNY COOK STICKY BARBECUE PORK BUNS WITH RED CABBAGE SLAW
GREG’S REVENGE SAUSAGE ROLLS
Spring onion & ginger crispy chicken rice pot
Get to the root of the problem
PASTA WITH MEATBALLS & CHARD
CARROT AND HARE SOUP THE METHOD Serves 4
MONDAY Spicy mince in lettuce cups
RISOTTO WITH PEAS & BACON
Spring Greens Saag Paneer
Shift Into Spring SARDINES & BUTTER-FRIED SALTINES
Creamy Herby Steak Skewers with Grilled Broccoli
DAHI MURGH (CHICKEN & YOGHURT CURRY) INDIA & PAKISTAN
Roast vegetable poutine with buffalo mozzarella
What’s the difference between grass- and grain-fed beef?
Farinata with fennel, chicory & walnuts
HARISSA PULLED CHICKEN WITH GOLDEN RICE
‘MY’ SPAGHETTI WITH ZUCCHINI & BASIL
Sweet corn & coconut soup with prawn toasts
THURSDAY Sweet potato jackets with chicken chilli
BURRATA, BRAISED GREEN BEANS & ALMONDS
Chicken, chilli & black bean wraps
Baked Greek Sweet Potato Fries with Whipped Feta Dip
Roasted pumpkin, pearl barley & haloumi salad
Chana masala with nigella & herby rice
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Golden Chicken Noodle Soup
BARBECUED WAPITI HEART – DARIUSH LOLAIY
Baked potato & tuna crunch spread
Roasted vegetable & sage soup
Smoky mushroom & chickpea fajitas with charred spring onion salsa
Chicken schnitzel caesar salad