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Category - Meat
Recipe of the week
A CINCO DE MAYO CELEBRATION
Toasted orzo with cherry tomatoes
Mac and Cheese Wedges with and Red Cabbage Coleslaw
MONDAY Spicy mince in lettuce cups
Curried chicken & baked dhal
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Lamb meatballs with Grana Padano and yogurt
Creamy potato & parsnip soup with smoked cheddar & almond toasties
GREG’S REVENGE SAUSAGE ROLLS
THE CANNY COOK STICKY BARBECUE PORK BUNS WITH RED CABBAGE SLAW
Spring onion & ginger crispy chicken rice pot
PASTA WITH MEATBALLS & CHARD
Get to the root of the problem
RISOTTO WITH PEAS & BACON
CARROT AND HARE SOUP THE METHOD Serves 4
SUNDAY Bombay pot roast chicken
Spring Greens Saag Paneer
Shift Into Spring SARDINES & BUTTER-FRIED SALTINES
Creamy Herby Steak Skewers with Grilled Broccoli
BURRATA, BRAISED GREEN BEANS & ALMONDS
What’s the difference between grass- and grain-fed beef?
Roast vegetable poutine with buffalo mozzarella
Farinata with fennel, chicory & walnuts
HARISSA PULLED CHICKEN WITH GOLDEN RICE
‘MY’ SPAGHETTI WITH ZUCCHINI & BASIL
Sweet corn & coconut soup with prawn toasts
THURSDAY Sweet potato jackets with chicken chilli
BARBECUED WAPITI HEART – DARIUSH LOLAIY
Baked potato & tuna crunch spread
Baked Greek Sweet Potato Fries with Whipped Feta Dip
Roasted pumpkin, pearl barley & haloumi salad
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Chana masala with nigella & herby rice
TAHU GORENG KACANG (FRIED TOFU WITH PEANUTS) INDONESIA
Golden Chicken Noodle Soup
Chicken, chilli & black bean wraps
Roasted vegetable & sage soup
Smoky mushroom & chickpea fajitas with charred spring onion salsa