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Category - Meat
Chipolatas at the ready, it’s barbecue time
LAMB, RED WINE & POTATO PIES
Eat with your hands at the Bay Area’s hottest unconventional food event
Lamb steaks with crispy potatoes
OUR FAVORITE JARRED PASTA SAUCES
Chilli and lime chicken stir-fry
Duck and watermelon salad
Lamb meatballs with Grana Padano and yogurt
Toasted orzo with cherry tomatoes
VILLAGE PASTA WITH CHICKEN AND LEMON
Mutton and green bean pot
FILO-WRAPPED FETA WITH SPICED HONEY
THE SAUCES, BUTTER & PICKLE
Chicken fajitas with tomato chilli jam
CARROT AND HARE SOUP THE METHOD Serves 4
Slow cooker chicken pot pie soup
GREG’S REVENGE SAUSAGE ROLLS
My favourite Rioja food pairings
Barbecue sausages with smoky tomato sauce
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Red wine chicken pot
What’s the difference between grass- and grain-fed beef?
Spiced honey scotch bonnet ham with pineapple rice
RISOTTO WITH PEAS & BACON
Creamy Herby Steak Skewers with Grilled Broccoli
Cappon Magro: Ligurian Seafood Salad
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
TOFU NO NIMONO BRAISED TOFU
Eggs & ham tacos
Curried chicken & baked dhal
Spring onion & ginger crispy chicken rice pot
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Sweet and Spicy Miso-glazed Ribs
Sweet corn & coconut soup with prawn toasts
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Roasted vegetable & sage soup
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
DRY CHICKEN SAMBAL CURRY