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Category - Meat
WE’VE GOT THE BEEF!
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Chopped brisket shows off its versatility
Lemony roast chicken with stuffing and gravy
TIP TO SPEED THINGS UP EVEN MORE, USE BREADED CHICKEN FILLETS INSTEAD. One-pan chicken Parmigiana
HOW TO LIGHT the fire
Spiced honey scotch bonnet ham with pineapple rice
PRAWN AND SPRING ONION NOODLES
THE SAUCES, BUTTER & PICKLE
Barbecue sausages with smoky tomato sauce
Red Lentil, Spinach and Sweet Potato Curry Warm Three-grain Salad with Roasted Plums, Pears and Walnuts
Toasted orzo with cherry tomatoes
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Lamb meatballs with Grana Padano and yogurt
My favourite Rioja food pairings
DRY CHICKEN SAMBAL CURRY
Cappon Magro: Ligurian Seafood Salad
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Eggs & ham tacos
CARROT AND HARE SOUP THE METHOD Serves 4
GREG’S REVENGE SAUSAGE ROLLS
Shift Into Spring SARDINES & BUTTER-FRIED SALTINES
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
CANNELLINI BEANS WITH CHICKEN, SAGE AND TOMATOES
What’s the difference between grass- and grain-fed beef?
Creamy Herby Steak Skewers with Grilled Broccoli
RISOTTO WITH PEAS & BACON
Sweet and Spicy Miso-glazed Ribs
Pinto bean & chorizo tacos
GREEN MOLE SALSA (MOLE VERDE)
TOFU NO NIMONO BRAISED TOFU
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Baked Greek Sweet Potato Fries with Whipped Feta Dip
Golden Chicken Noodle Soup
Sweet corn & coconut soup with prawn toasts
Roasted pumpkin, pearl barley & haloumi salad
Curried chicken & baked dhal
Spring onion & ginger crispy chicken rice pot
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt