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Category - Meat
OUR FAVORITE JARRED PASTA SAUCES
Chilli and lime chicken stir-fry
Lamb steaks with crispy potatoes
VILLAGE PASTA WITH CHICKEN AND LEMON
Duck and watermelon salad
Chopped brisket shows off its versatility
Chicken fajitas with tomato chilli jam
Lamb meatballs with Grana Padano and yogurt
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Curried chicken & baked dhal
FILO-WRAPPED FETA WITH SPICED HONEY
THE SAUCES, BUTTER & PICKLE
CARROT AND HARE SOUP THE METHOD Serves 4
Slow cooker chicken pot pie soup
GREG’S REVENGE SAUSAGE ROLLS
Barbecue sausages with smoky tomato sauce
My favourite Rioja food pairings
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
HOW TO LIGHT the fire
Spiced honey scotch bonnet ham with pineapple rice
What’s the difference between grass- and grain-fed beef?
Creamy Herby Steak Skewers with Grilled Broccoli
RISOTTO WITH PEAS & BACON
DRY CHICKEN SAMBAL CURRY
Cappon Magro: Ligurian Seafood Salad
Pinto bean & chorizo tacos
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Spring onion & ginger crispy chicken rice pot
Toasted orzo with cherry tomatoes
Sweet and Spicy Miso-glazed Ribs
Hearty beef minestrone with grilled cheese pizza dippers
Creamy potato & parsnip soup with smoked cheddar & almond toasties
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Roasted vegetable & sage soup
TOFU NO NIMONO BRAISED TOFU
GREEN MOLE SALSA (MOLE VERDE)
Eggs & ham tacos
Smoky mushroom & chickpea fajitas with charred spring onion salsa